Fermented Mother Liquor - co-product
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Technical characteristics
- TypeProtein
- SupplementLysine
Description
FML (Fermented Mother Liquor) is co-product from the production process of MSG PT. Ajinomoto Indonesia, which is a liquid. FML is a material containing protein and free amino acid compound which is quite high. FML provides the ration can improve rumen microbial growth, there by increasing fibre rations digestibility and the supply of amino acids needed. With a high protein content and fermentation of sugar cane molasses main ingredients in the manufacture of animal feed FML can be applied as an alternative source of protein.
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Fermented Mother Liquor - co-product
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