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Cardamom Spices

Cardamom Spices

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Cardamom (or cardamon) refers to several plants of the genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal and Bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. It is the world's third most expensive spice by weight, outstripped in terms of its market value by only saffron and vanilla.

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