Coffee Essence, Robusta
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Technical characteristics
- GradeRobusta
- FlavorsNo
- DecafNo
Description
Botanical name Coffea canephora, Coffea robusta
Part used Bean
Description A uniquely processed top note flavor which deliver a fresh brewed coffee flavor profile, produced from selected beans of coffea robusta.
Product Market Outlook Coffee is the second most commonly traded commodity in the world, trailing only petroleum, and the most consumed beverage. A total of 6.7 million tonnes of coffee were produced annually in 1998-2000, forecast to rise to 7 million tonnes annually by 2010. Coffee is one of the chief sources of caffeine, a stimulant.
Part used Bean
Description A uniquely processed top note flavor which deliver a fresh brewed coffee flavor profile, produced from selected beans of coffea robusta.
Product Market Outlook Coffee is the second most commonly traded commodity in the world, trailing only petroleum, and the most consumed beverage. A total of 6.7 million tonnes of coffee were produced annually in 1998-2000, forecast to rise to 7 million tonnes annually by 2010. Coffee is one of the chief sources of caffeine, a stimulant.
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Coffee Essence, Robusta
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