Kunci Mas Cooking Oil

A natural ingredient to be used in cooking to enhance the taste of good food. Made from oil obtained from fresh fruit bunches of selectively grown oil palm trees. Contains beta-carotene, pro-vitamin A and tocopherol, a precursor of vitamin E, giving the oil a characteristic yellowish red hue similar to that of papayas and carrots.

Yellow gold colour from natural beta-carotene which gives pro-vitamin A

100 palm oil

Frying, deep frying

Storage:
Room temperature