Natural Cocoa Powder Code PU 210
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Technical characteristics
- BrandCocoa
Description
The specification
Fat : 10% -12%
pH Value : 4.8 - 5.4
Fineness (% through 200 mesh sieve) 98-99%
Moisture : 5% Max
Total Ash : 14% Max
Total Plate Count : not more than 5000 col. / gram Max)
Color : Light Brown
Coliforms : < 3
Yeast Count : (50 col. / gram Max)
Mould Count : (50 col. / gram Max)
Pathogenic Bacteria
E Coli : Negative
Salmonella : Negative
Fat : 10% -12%
pH Value : 4.8 - 5.4
Fineness (% through 200 mesh sieve) 98-99%
Moisture : 5% Max
Total Ash : 14% Max
Total Plate Count : not more than 5000 col. / gram Max)
Color : Light Brown
Coliforms : < 3
Yeast Count : (50 col. / gram Max)
Mould Count : (50 col. / gram Max)
Pathogenic Bacteria
E Coli : Negative
Salmonella : Negative
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Natural Cocoa Powder Code PU 210
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